Food Stories

We ask everyone to:

Tell Us a Food Story

What do you see?

What do you smell?

What do you feel?

Deeply rooted in personal connections and primordial cultures, food transcends borders and decades. It can break down societal barriers, unite friends and foes, and nourish both the body and the soul. Food can eliminate loneliness. It can invoke nostalgia.

Everyone – from every background, in every country, of all ages – is given a guaranteed connection with the whole of humanity by the simple necessity of having to eat. All cultures leverage food as a way to build traditions and honor history. It’s a golden thread tying us all back to a sense of global community.

At Candid Fare, we want to build connections by uncovering these personal memories that make us all human. We hope to inform and inspire our readers to be active listeners, ask questions, and dive deeper into their own histories & cultural identities through food memories. We are excited to listen, have conversations, and consciously share these untold stories.

We are curious:

Why does this food memory stand out to you? 
How is this memory tied to your history, culture, and identity? 
How has food affected who you are?

Join us as we
break down barriers, uncover connections, & build our collective community
through all our food memories

Trinity Pierce

Dried Leaves ~ Earth ~ Serenity

“Incredible worlds have opened up, and now I try different kinds of foods as a companion with tea. In the warmer months, I shift to sun tea. I enjoy witnessing the color change from my porch, and throwing in the rosehips, the mint leaves, and watching the sun help open them up.”


Alex Williams

Forest ~ Soil ~ Aliveness

“Carving out time to make a nourishing meal for myself is no different from making a potion! Cooking and eating is a process of alchemical creation, uniting the unique personalities of different foods and herbs, and transforming them via the elements (earth, water, fire, air) into a joyous and sensuous experience of nourishment.”


Mason Galecki

Together ~ Fresh Air ~ Happy

“The sun is going down, it is golden hour, and the temperature is just right. There is a little breeze, and you can smell the chicken and the potatoes. It’s euphoric! We all line up for food, and the cowboy serving us has a big gray beard and gallon hat.”


Kyla Peal

Dumplings ~ Tradition ~ Comfort

“It’s so cute to think of little Kyla being so enamored. It was the combination of the soy sauce, the crispy dumpling, and the pork filling. A lightbulb turned on in my little-kid head.”


Geneva Boyett

Kinship ~ Flour ~ Belonging

“It is an incredible thing to feel totally content and happy surrounded by your own kin, preparing one of the things you love most (food!). And then  to gift it to family/friends, knowing that those ingredients will be turned into energy, and nourishment, for their bodies—it is such a rewarding, and near spiritual, experience.”


Shan Shan Song

Family ~ Mala ~ Joyful

“In Chinese, ‘báifàn’, means rice, but ‘fàn’, as a word, can also mean dinner, or a meal. This translation is special to me, and makes me think of abundance, and collective sharing.”



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About The Photography:

This series is entirely shot on a 120mm film with a 1950s 1000F Hasselblad camera. As a primarily analogue photographer, Cebe has found that the aesthetic qualities of the medium (i.e., control of grain, sensitivity to light, mature color palettes) are unmatched. To feel the amber of rich soil, the textured skin of a ripe orange, or the pale tenderness of a friend’s eye creases—Candid Fare’s medium of sensitive expression is color film. 

From loading the film, to using a light meter, to adjusting for exposure, frame, and focus, this camera demands patience and time. In contrast to rapid-fire, digital documentary capturing, this analogue workflow allows us the space and time to speak and connect with the individuals we are photographing.

Additionally, Cebe’s vintage camera serves as a point of conversational interest between subject and photographer. Questions arise such as: “Why are you using such an old camera?” “Can you even buy those anymore?” “How did you learn to use such as camera?” In this space that allows questions about the artist’s processes, the subject’s anxieties begin to dissipate through relaxed conversation. These talks soon veer away from the camera and into a more open and intimate discussion of the food stories we have gathered to talk about. The analogue camera as a social tool for Candid Fare’s work is an essential element for breaking down the power dynamics inherent in the art of photography.

Candid Fare is a collaborative platform with our participants. It provides a space for our partners to share their food stories, cultures, histories, and identities with a larger audience while also retaining authorship over their own stories.  We are passionate about paying homage and respect to everyone’s individual stories, lineages, and origins.

If you would like to collaborate with us on a food story,
please email us at

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